AWJ Investments

Floor Supervisor

DubaiFull-time
About the Job
Responsibilities:
  • Training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Oversee health code compliance and sanitation standards
  • Monitoring future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Review customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner. 
  • Create an environment oriented to trust, open communication, creative thinking, and cohesive team effort & provide the team with a vision of the project objectives.
  • Motivate and inspire team members & Lead by setting a good example (role model) - behavior consistent with words.