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We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high-quality food production, consistency, and hygiene standards.

Key Responsibilities:

Tandoor Section:

Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties.
Handle marination and ensure proper cooking temperatures.
Maintain and operate the tandoor safely.

Curry Section:

Prepare a variety of Indian curries, gravies, and biryanis.
Ensure consistency in taste, portioning, and presentation.
Manage mise en place and daily prep activities.

Kitchen Operations:

Supervise and guide Commis chefs.
Maintain hygiene and food safety standards (HACCP).
Monitor stock levels and minimize wastage.
Assist in menu planning and recipe standardization.

Requirements:

Proven experience as CDP or DCDP in Indian cuisine.
Strong knowledge of tandoor operations and curry preparation.
Ability to work in a fast-paced kitchen environment.
Good leadership and communication skills.
Culinary diploma or equivalent experience preferred.

Experience:

3–6 years in a similar role.

What We Offer:

Competitive salary (as per UAE market).
Career growth opportunities.
Supportive team environment.

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Apply for Chef de Partie (CDP) – Tandoor & Curry at AWJ Investments