We are looking for a skilled and passionate CDP – Chinese Cuisine to join our culinary team. The ideal candidate should have strong experience in preparing authentic Chinese dishes while maintaining high standards of food quality, hygiene, and kitchen operations.
Key Responsibilities:
- Prepare and cook Chinese cuisine dishes as per company standards and recipes.
- Ensure consistency in taste, presentation, and portioning.
- Manage daily mise en place and kitchen preparation.
- Maintain cleanliness and hygiene standards in the kitchen.
- Support the Sous Chef and Head Chef in kitchen operations.
- Monitor food stock levels and minimize wastage.
- Ensure proper storage and handling of food items.
- Train and guide junior kitchen staff when required.
Requirements:
- Previous experience as CDP in Chinese Cuisine.
- Strong knowledge of Chinese cooking techniques and ingredients.
- Ability to work in a fast-paced kitchen environment.
- Good understanding of food safety and hygiene standards.
- Team player with good communication skills.
- Flexibility to work shifts and weekends.
Preferred:
- Experience in high-volume restaurants or cloud kitchens.
- Knowledge of wok cooking and authentic Chinese flavors.